{"id":10187,"date":"2023-10-18T09:37:16","date_gmt":"2023-10-18T12:37:16","guid":{"rendered":"https:\/\/www.blogsoestado.com\/evandrojunior\/?p=10187"},"modified":"2023-10-18T09:37:16","modified_gmt":"2023-10-18T12:37:16","slug":"wine-celebration-chefs-gabaritados-assinarao-menu","status":"publish","type":"post","link":"https:\/\/www.blogsoestado.com\/evandrojunior\/2023\/10\/18\/wine-celebration-chefs-gabaritados-assinarao-menu\/","title":{"rendered":"Wine Celebration: Chefs gabaritados assinar\u00e3o menu"},"content":{"rendered":"\n
\"\"
Chef Cl\u00e1udia Vaz \u00e9 uma das que assinar\u00e1 um prato no evento Wine Celebration<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

S\u00e3o Lu\u00eds <\/strong>– Um time gabaritado de Chefs vai assinar o menu caprichado do Wine Celebration Brasil 2023, evento a ser realizado no pr\u00f3ximo dia 20 de outubro, \u00e0s 21h, no Palazzo Eventos (Ara\u00e7agi), com uma profus\u00e3o de r\u00f3tulos de vinhos e show contagiante do cantor Paulo Ricardo. <\/p>\n\n\n\n

Os Chefs convidados foram selecionados a dedo e dar\u00e3o um show \u00e0 parte nas esta\u00e7\u00f5es gastron\u00f4micas, pois cada um deles assinar\u00e1 um prato, que incluir\u00e1 comida vegetariana: uma novidade na edi\u00e7\u00e3o deste ano.<\/p>\n\n\n\n

\"\"
Chef Junior Ayoub tem mais de 25 anos de profiss\u00e3o e foco na culin\u00e1ria \u00e1rabe e maranhense<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

Um dos convidados para o evento \u00e9 o Chef Junior Ayoub, com mais de 25 anos de profiss\u00e3o e foco na culin\u00e1ria \u00e1rabe e maranhense. Ele \u00e9 ganhador de pr\u00eamios e participou de importantes projetos na \u00e1rea de alimentos e bebidas. \u00c9 dele a responsabilidade pela curadoria dos pratos que compor\u00e3o o vasto menu da Wine Celebration.<\/p>\n\n\n\n

Quem tamb\u00e9m est\u00e1 na lista \u00e9 a Chef Cl\u00e1udia Vaz, que domina como ningu\u00e9m a arte de elaborar deliciosos pratos \u00e0 base de frutos do mar, com t\u00e9cnicas exclusivas guardadas a sete chaves. <\/p>\n\n\n\n

Tamb\u00e9m participar\u00e1 o Chef Warwick Trinta, especializado em gastronomia contempor\u00e2nea. Ele \u00e9 s\u00f3cio do Restaurante Alameda Trinta e tem como um dos pontos fortes fazer releituras de pratos da cozinha cl\u00e1ssica. Trinta passou por conceituados restaurantes, a exemplo do Terra\u00e7o It\u00e1lia, DOM, Due Couchi e Flor de Sal Bistr\u00f4.<\/p>\n\n\n\n

\"\"
Chef Warwick Trinta \u00e9 especializado em gastronomia contempor\u00e2nea<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

Culin\u00e1ria francesa<\/strong><\/p>\n\n\n\n

Leandro Burnett, gastr\u00f3logo com especializa\u00e7\u00e3o em culin\u00e1ria francesa, \u00e9 outra fera da gastronomia. Ele atualmente est\u00e1 \u00e0 frente do Quartetto Bar. Tem, ainda, Mayara Fonseca, uma sergipana com cora\u00e7\u00e3o maranhense. Ela \u00e9 chef padeira e propriet\u00e1ria da Ser\u00e8 P\u00e3es Artesanais.<\/p>\n\n\n\n

Tem mais: com mais de 30 anos de experi\u00eancia, o Chef belga Nicolas Navez \u00e9 outro que participar\u00e1 do evento. Ele \u00e9 um mestre da culin\u00e1ria contempor\u00e2nea e esta ser\u00e1 sua terceira participa\u00e7\u00e3o na Wine Celebration.<\/p>\n\n\n\n

\"\"
Chef belga Nicolas Navez tamb\u00e9m participar\u00e1 <\/strong>do evento<\/figcaption><\/figure><\/div>\n\n\n\n

Prato fitness<\/strong><\/p>\n\n\n\n

Uma das novidades desta edi\u00e7\u00e3o ser\u00e1 um prato vegetariano, que ficar\u00e1 aos cuidados do Chef Gopa. Especialista em culin\u00e1ria vegana, ele \u00e9 um colecionador de pr\u00eamios. Em 2018, arrematou o primeiro lugar no concurso do Enchefs Maranh\u00e3o. Em 2020, teve seu talento reconhecido nacionalmente ao receber o Pr\u00eamio D\u00f3lm\u00e3, uma esp\u00e9cie de Oscar da gastronomia brasileira. No mesmo ano, foi nomeado Embaixador da Gastronomia do Maranh\u00e3o, tornando-se o primeiro chef vegano do Brasil a garantir esse t\u00edtulo.<\/p>\n\n\n\n

O Chef Valdemir Lopes tamb\u00e9m assinar\u00e1 um prato na Wine Celebration. Ele trabalha com pizzas italianas, especialmente napolitanas de alto padr\u00e3o. Atualmente, comanda o Pizzaiolo Gourmet, um servi\u00e7o premium de rod\u00edzio de pizzas em domic\u00edlio.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00e3o Lu\u00eds – Um time gabaritado de Chefs vai assinar o menu caprichado do Wine Celebration Brasil 2023, evento a […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10187","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"yoast_head":"\nWine Celebration: Chefs gabaritados assinar\u00e3o menu - 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