{"id":18052,"date":"2026-02-24T10:30:58","date_gmt":"2026-02-24T13:30:58","guid":{"rendered":"https:\/\/www.blogsoestado.com\/evandrojunior\/?p=18052"},"modified":"2026-02-24T10:31:00","modified_gmt":"2026-02-24T13:31:00","slug":"blue-tree-oito-restaurante-anuncia-novo-chef-de-cozinha","status":"publish","type":"post","link":"https:\/\/www.blogsoestado.com\/evandrojunior\/2026\/02\/24\/blue-tree-oito-restaurante-anuncia-novo-chef-de-cozinha\/","title":{"rendered":"Blue Tree: Oito Restaurante anuncia novo chef de cozinha"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"572\" height=\"1024\" src=\"https:\/\/www.blogsoestado.com\/evandrojunior\/wp-content\/uploads\/sites\/3\/2026\/02\/Chef-Joao-Serra-572x1024.jpeg\" alt=\"\" class=\"wp-image-18053\" srcset=\"https:\/\/www.blogsoestado.com\/evandrojunior\/wp-content\/uploads\/sites\/3\/2026\/02\/Chef-Joao-Serra-572x1024.jpeg 572w, https:\/\/www.blogsoestado.com\/evandrojunior\/wp-content\/uploads\/sites\/3\/2026\/02\/Chef-Joao-Serra-167x300.jpeg 167w, https:\/\/www.blogsoestado.com\/evandrojunior\/wp-content\/uploads\/sites\/3\/2026\/02\/Chef-Joao-Serra-768x1376.jpeg 768w, https:\/\/www.blogsoestado.com\/evandrojunior\/wp-content\/uploads\/sites\/3\/2026\/02\/Chef-Joao-Serra-857x1536.jpeg 857w, https:\/\/www.blogsoestado.com\/evandrojunior\/wp-content\/uploads\/sites\/3\/2026\/02\/Chef-Joao-Serra-1143x2048.jpeg 1143w, https:\/\/www.blogsoestado.com\/evandrojunior\/wp-content\/uploads\/sites\/3\/2026\/02\/Chef-Joao-Serra.jpeg 1429w\" sizes=\"(max-width: 572px) 100vw, 572px\" \/><figcaption class=\"wp-element-caption\"><strong>Chef Jo\u00e3o Serra \u00e9 t\u00e9cnico em Gastronomia pelo Grande Hotel Escola \u00c1guas de S\u00e3o Pedro, em S\u00e3o Paulo<\/strong><\/figcaption><\/figure>\n\n\n\n<p><strong>S\u00e3o Lu\u00eds<\/strong> &#8211; Com mais de 30 anos de experi\u00eancia na alta gastronomia e passagens por alguns dos mais conceituados restaurantes e hot\u00e9is do pa\u00eds, Jo\u00e3o Serra \u00e9 o novo chef de cozinha do Oito Restaurante, espa\u00e7o gastron\u00f4mico do Blue Tree Premium S\u00e3o Lu\u00eds Hotel.<\/p>\n\n\n\n<p>Ao longo da carreira, o chef construiu uma trajet\u00f3ria marcada pelo aprimoramento t\u00e9cnico, troca de experi\u00eancias e dom\u00ednio de diferentes vertentes da gastronomia, consolidando um perfil vers\u00e1til e reconhecido no setor.<\/p>\n\n\n\n<p>Jo\u00e3o Serra \u00e9 t\u00e9cnico em Gastronomia pelo Grande Hotel Escola \u00c1guas de S\u00e3o Pedro, em S\u00e3o Paulo. Foi vencedor de uma estrela por excel\u00eancia em cozinha pelo Guia Quatro Rodas e participou como convidado do MasterChef Brasil Profissionais, da Rede Bandeirantes, e do Mestre do Sabor, da Rede Globo. <\/p>\n\n\n\n<p>\u201cInicio um novo ciclo com foco em alta gastronomia, profissionalismo e dedica\u00e7\u00e3o absoluta para entregar sempre o melhor\u201d, afirmou.<\/p>\n\n\n\n<p>Para a diretora-geral do Blue Tree Premium S\u00e3o Lu\u00eds Hotel, Jacira Haickel, a chegada do novo chef refor\u00e7a o compromisso do empreendimento em oferecer uma experi\u00eancia completa aos h\u00f3spedes e ao p\u00fablico externo. \u201cEstamos muito felizes com a chegada do Jo\u00e3o Serra \u00e0 nossa equipe. Ele contribuir\u00e1 para fortalecer ainda mais a excel\u00eancia dos nossos servi\u00e7os, que v\u00e3o da hospedagem \u00e0 boa gastronomia\u201d, destacou.<\/p>\n\n\n\n<p><strong>Sobre o Oito Restaurante<\/strong><\/p>\n\n\n\n<p>Localizado no Blue Tree Premium S\u00e3o Lu\u00eds Hotel, \u00e9 um espa\u00e7o gastron\u00f4mico que une sofistica\u00e7\u00e3o, qualidade e uma experi\u00eancia culin\u00e1ria diferenciada. Integrado \u00e0 estrutura do hotel, o restaurante oferece um ambiente ideal para almo\u00e7os de neg\u00f3cios, encontros especiais e momentos em fam\u00edlia.<\/p>\n\n\n\n<p>Al\u00e9m de atender aos h\u00f3spedes, o Oito Restaurante \u00e9 aberto ao p\u00fablico externo, permitindo que moradores e visitantes de S\u00e3o Lu\u00eds desfrutem da alta gastronomia e do padr\u00e3o de excel\u00eancia do empreendimento.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e3o Lu\u00eds &#8211; Com mais de 30 anos de experi\u00eancia na alta gastronomia e passagens por alguns dos mais conceituados [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18052","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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